Butter Chicken Deal
Butter chicken, steamed rice, garlic naan.
$21.90
THE FULL MENU
Halal. Vegan and vegetarian options on most categories. À la carte 5 to 10 pm every night, plus weekend buffet sessions on Saturday and Sunday from 11 to 2.
Two- and four-person value plates.
Butter chicken, steamed rice, garlic naan.
$21.90
Two curries (excluding seafood), large steamed rice, two garlic naan, pappadams.
$40.00
South Indian and Indo-Chinese soups.
Chinese-style vegetable broth.
$7.90
Flavourful Indian soup with lentil and a hint of black pepper.
$7.90
Traditional South Indian flavourful soup served with chicken cubes.
$8.90
South Indian crab soup.
$8.90
Indian street-food chaats.
Crispy fried South Asian pastry served with sweet chutney (3 pieces).
$6.90
Samosa served with tangy white-peas masala and chutneys.
$12.90
Traditional stuffed crispy shells served with spicy tangy syrup.
$10.90
Traditional stuffed crispy shells served with sweetened yogurt.
$10.90
Indian savoury and veggies topped with sweetened yogurt and tangy sauce.
$10.90
Sharing platters for two or more.
Jalapeno cheese pops, methu vada, samosa, onion bhaji. Serves 2.
$19.90
Chicken tikka, chicken lollypop, chicken 65, tandoori chicken, garlic naan. Serves 2.
$26.90
Onion bhaji, samosa, chicken tikka, tandoori prawn.
$24.90
Tandoor and wok-tossed vegetarian starters.
Sliced onions in spiced besan flour, deep-fried.
$7.90
Crispy fried potato dumplings stuffed with jalapeno and cheese, served with chipotle mayo.
$8.90
Steamed rice and lentil cake tossed in South Indian spicy podi and ghee, served with coconut chutney.
$12.90
Crispy fried lentil-batter doughnut served with sambar and coconut chutney.
$12.90
Crispy fried lentil-batter doughnut served in sambar, topped with chopped onion.
$13.90
Golden-fried potato batons served with ketchup.
$4.90
Golden-fried potato batons tossed in peri peri seasoning, served with ketchup.
$5.90
Soya chap marinated and cooked in tandoor, tossed with malai gravy.
$14.90
Soya chap marinated with achari masala and cooked in tandoor.
$15.90
Paneer marinated with onion and capsicum, cooked in tandoor.
$14.90
Slow-roasted paneer cubes dusted with southern spices, served with mint chutney.
$14.90
Traditional Indian-pickle-flavoured paneer cubes served with mint chutney.
$14.90
Crispy fried cauliflower florets wok-tossed in Chinese honey-chilli sauce.
$12.90
Stuffed mushroom starter.
$13.90
Tandoor, wok and South Indian non-veg starters.
Crispy fried chicken winglets tossed in hot garlic sauce.
$13.90
Slow-cooked juicy chicken cubes in traditional clay pot, served with mint chutney.
$14.90
Chicken supreme marinated in malai masala, cooked in tandoor.
$14.90
Traditional chicken tikka infused with South Indian spices, served with mint chutney.
$15.90
Slow-cooked spicy bone-in chicken, served with mint chutney.
$15.90
Slow-cooked whole chicken in spicy tandoor marination, served with mint chutney.
$24.90
Wok-tossed chicken cubes in Chinese chilli sauce, topped with burnt-garlic flakes.
$14.90
Batter-fried chicken served with spice chutney.
$15.90
Typical South Indian chicken roast.
$14.90
Pan-fried barramundi slice in typical Indian masala.
$14.90
Fish coated with garlic and spices, fried and sprinkled with chaat masala.
$13.90
Crispy fried South Indian-style prawns infused with curry-leaf flavour.
$15.90
Traditional Malabar-style beef preparation with coconut cream.
$15.90
Whole pomfret. Price varies by size — confirm at counter.
Market price
South Indian crepes — dosas, uttappams and idly. The strongest section of the menu and the most-tagged in Google reviews.
Classic crispy rice-and-lentil crepe.
$12.90
Crispy crepe with spiced potato filling.
$16.90
Masala dosa with sautéed onion.
$17.90
Masala dosa with onion and South Indian spice powder.
$18.90
Masala dosa with melted cheese.
$17.90
Crepe topped with sautéed onion.
$16.90
Crepe with South Indian spice powder.
$16.90
Podi dosa with sautéed onion.
$17.90
Podi dosa with potato masala filling.
$17.90
Masala dosa with spicy red Mysore chutney.
$17.90
Sweet dosa with chocolate filling.
$16.90
Crepe with melted cheese.
$16.90
Crepe with paneer filling.
$17.90
Crepe with chicken filling.
$18.90
Thick crepe topped with onion.
$16.90
Thick crepe with mixed vegetables.
$17.90
Lacy semolina crepe.
$17.90
Rava dosa with sautéed onion.
$18.90
Rava dosa with paneer filling.
$18.90
Rava dosa with potato masala filling.
$18.90
Rava dosa with onion and potato masala.
$19.90
Soft thick stove-top dosa.
$14.90
Crepe topped with a beaten egg.
$16.90
Egg dosa with potato masala filling.
$17.90
Egg dosa with South Indian spice powder.
$17.90
Egg dosa with podi and potato masala.
$18.90
Indian masala omelette.
$4.90
Steamed rice-and-lentil cakes.
$10.90
For under-10s. Includes ice cream or mango lassi.
With rice or naan and ice cream.
$13.90
With chips and ice cream.
$13.90
Cone-shaped dosa with mango lassi.
$11.90
Paneer, daal and vegetable curries from across India.
Green peas and potato cooked in onion gravy.
$15.90
Potato braised in spinach purée.
$15.90
Paneer cubes braised in onion gravy.
$17.90
Paneer cubes braised in tomato gravy.
$17.90
Paneer cubes braised in Indian butter gravy.
$17.90
Paneer and green peas braised in onion-tomato gravy.
$17.90
Paneer cubes braised in spinach purée.
$17.90
Paneer cubes braised in rich gravy and cream.
$17.90
Toasted methi (fenugreek) leaf cooked in rich gravy and cream.
$16.90
Assorted vegetables cooked in spicy gravy and coconut milk.
$16.90
Roasted eggplant cooked with Indian masala.
$17.90
Boiled yellow dhal tempered with Indian spices.
$11.90
Black urid daal and red kidney beans slow-cooked with butter and cream.
$12.90
Potato and cottage-cheese dumplings cooked in mild gravy.
$17.90
Chicken, lamb, goat, beef and seafood curries — South Indian Chettinadu and Pallipalayam alongside North Indian staples.
Chicken cubes slow-cooked in Indian butter gravy.
$18.90
Chicken cubes cooked in 21 South Indian herbs and coconut milk.
$18.90
Chicken cubes cooked in spicy onion gravy.
$18.90
Chicken tikka cooked in spicy onion gravy.
$18.90
Chicken cooked in creamy cashew-nut sauce.
$19.90
Chicken cubes cooked in hot vindaloo sauce.
$18.90
Chicken cubes braised in spinach purée.
$18.90
Chicken cubes cooked in mango pulp and spices, finished with cream.
$18.90
Lamb cubes cooked in 21 South Indian herbs and coconut milk.
$19.90
Lamb cubes cooked in hot vindaloo sauce.
$19.90
Lamb cubes cooked in spicy onion gravy.
$19.90
Lamb cubes braised in spinach purée.
$19.90
Lamb cooked in creamy sauce.
$19.90
Goat cooked in spicy Indian gravy.
$20.90
Goat cooked in hot vindaloo sauce.
$19.90
Goat cooked in spicy onion gravy.
$21.90
Beef cubes cooked in 21 South Indian herbs and coconut milk.
$19.90
Beef cubes cooked in hot vindaloo sauce.
$19.90
Beef cubes braised in spinach purée.
$19.90
Beef cooked in creamy cashew-nut sauce.
$19.90
Fish slow-cooked in tomato, tamarind and coconut paste.
$24.90
Prawn slow-cooked in tomato, tamarind and coconut paste.
$24.90
Biryanis and rice plates.
Vegetable biryani.
$14.90
Chicken biryani.
$17.90
Goat biryani — buffet favourite.
$18.90
Plain steamed basmati rice.
$3.90
Cumin-flavoured basmati rice.
$5.50
Coconut-flavoured rice.
$5.50
Saffron-flavoured rice.
$5.50
Indo-Chinese fried rice and noodles.
Indo-Chinese fried rice or noodles.
$12.90
Tandoor-baked Indian breads.
Tandoor-baked white-flour bread.
$3.50
Naan brushed with butter.
$4.00
Naan with garlic.
$4.50
Naan stuffed with cheese.
$5.00
Naan with cheese and garlic.
$5.50
Naan with cheese and chilli.
$5.50
Whole-wheat flatbread.
$3.50
Roti brushed with butter.
$4.00
Sweet naan with nuts and dried fruit.
$5.50
Plain, butter, garlic and cheese naan.
$15.00
Stuffed potato paratha.
$5.50
Amritsari-style stuffed bread.
$6.50
Parotta and kothu parotta — Tamil Nadu speciality.
Flaky layered flatbread made with plain flour.
$4.50
Parotta tossed with veg salna, onion, tomato and gravy.
$14.90
Parotta tossed with veg salna, onion, tomato, egg and gravy.
$15.90
Parotta tossed with veg salna, onion, tomato, egg, chicken and gravy.
$17.90
Sides — chutneys, pickles and pappadams.
Yogurt with cucumber.
$4.00
Indian mixed pickle.
$3.00
Sweet mango chutney.
$4.00
Crispy lentil wafers.
$3.00
Fresh salads.
Cucumber, carrot, onion and tomato with lemon and chilli.
$6.90
Sliced onion salad.
$5.90
Indian sweets and ice-cream-based desserts.
Fried and sweetened cottage-cheese dumpling.
$8.90
Gulab jamun served with condensed milk.
$10.90
Gulab jamun served with vanilla ice cream.
$9.90
Homemade frozen pistachio-flavoured condensed milk.
$9.90
Vermicelli, rose syrup, sabza seed, ice cream.
$12.90
Almond gum, rabri, ice cream and nannari syrup. House signature.
$12.90
South Indian filter coffee and masala chai.
Traditional filter coffee.
$4.00
Spiced milk tea.
$4.00
Sodas and bottled drinks.
$4.50
$4.50
$4.50
$4.50
[CONFIRM available flavours]
$4.50
Coke / Sprite / Fanta. [CONFIRM available range]
$3.50
Classic flavoured milkshakes.
$7.50
$7.50
$7.50
$7.50
$7.50
Yogurt-based drinks.
Sweetened yogurt with mango.
$6.90
Salted spiced yogurt.
$6.00
Halal certified. Vegan, vegetarian and dairy-free options available across most categories — see the tags on each item, or ask our staff. Gluten-free options on request.